LBRL helps organisations benefit from expert support through research projects, science services, collaborative partnerships, and related activities. We are dedicated to addressing issues that are important to consumers' health, and we work with clients to undertake scientific investigations, address research questions, and consider wider social impacts relating to health and well-being.

Our services range from working with clients and end-users to designing research methodologies and developing practical solutions, as well as providing specific science and research services to support broader projects.

Audits and risk assessments

Microbiological risk assessments.
Internal food safety audits.
Pre-certification audit assessments.

Technical training

Food microbiology.
Foodborne pathogens.
Setting appropriate microbiological criteria.
Establishing a science-based environmental monitoring programme and pathogens environmental monitoring programme.
Tailor-made training.

More targeted training is also available. Please contact us to discuss your needs.

Food safety management systems

Food safety training for top management and technical staff at all levels.
Food safety education for consumers.