LBRL is a food safety consulting and research support service that brings you science-based food safety solutions according to the latest international developments; the only type of food safety solution that is credible and cost-effective.
BBRL was established by Dr Ali Al-Sakkaf, an experienced food microbiologist and food safety expert. He has a PhD in Food Microbiology and over 20 years of international experience in the food industry, food regulatory, food microbiology, food safety research, risk assessment, food processing intervention, food incidence investigation, HACCP, food safety plan, food hygiene, foodborne pathogens, food standards, public health, food safety education and awareness.
Recognised as contributing valued insights in protecting consumer health for furthering the complex food safety research needed to tackle the significant problem of campylobacteriosis in New Zealand. Submitted and published more than 24 scientific papers, and presented at several scientific international conferences (USA, Germany, Japan, Australia and New Zealand).
Dr Ali Al-Sakkaf, the founder, profiles
ORCID 0000-0001-8918-7032
Web of Science IDS-9160-2019
Google Schooler Ali AlSakkaf
Research Gate Ali Al-Sakkaf